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词汇
醃臘
释义
醃臘
yān là
把鱼、肉等用盐浸渍,然后风干、熏干。亦指腌制后风干或熏干的鱼、肉、鸡、鸭等。一种食品加工法。将肉品以酱汁盐液浸渍或涂抹调味料后以火熏烤,避免腐败。
便空身走去山里寻几个麞鹿兽兔还家,腌腊起来,卖与客人。
⎣以盐渍鱼,纳有楅室,糗干成薧,载入郡城,谓之腌腊。⎝《初刻拍案惊奇.卷三》
腌腊
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